Ube purple yam (Dioscorea alata L) is a healthy root vegetable from Southeast Asia. This tuber (a plant that mainly grows ...

Ube is a purple yam that is similar to a sweet potato and is often used in halaya, a sweetened mashed ube dish. Taro is a starchy tuber that works well in desserts like halo-halo and bilo-bilo or ...

This technicolour tuber is now a popular international ingredient. Ube (ooh-beh) is a purple yam originally native to the Philippines and symbolizes the nation's history. A traditionally brown ...

In a medium nonstick saucepan or skillet over medium heat, cook ube halaya with condensed milk until thickened and jammy, 6-8 minutes. Add powdered milk, lime zest, salt and sugar. Continue ...

The two have left a legacy putting our cuisine on the global map, and they continue to advocate eating local.

Through its Negosyo Center, the DTI facilitated a productive marketing match between the ube (purple yam) growers and Wall’s Delicacies, a local business based in Cauayan City. Wall’s Delicacies ...

"I was really grateful though for the help and support given to us by my mum's friends; so when I started using baking as a diversion, I decided to make ube [purple yam] jam for them," she shares ...

another filled with creamy ube, a staple yam known for its distinctive nutty-vanilla flavor and beautiful purple color. I had it. And it was good. But what it did was set off a craving for ...

Held in celebration of the brand’s 12th anniversary and its newest Ube collection — inspired by the recently buzzy yam’s purple shade — the event saw influencers from around the globe come ...