The differences between udon and ramen go beyond the actual noodles; it also has to do with how the noodles are prepared and the dishes they're served with. The soup broth, flavors, and toppings ...

Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles. The power trio of butter, kimchi, and gochujang produces an umami ballad ...

Optional: For raw udon noodles follow instructions on the ... Teriyaki sauce adds a cozy flavor profile with its honey and umami notes, but you can also switch it up with a spicy gochujang ...

Everyone gathered around the generous amount of udon served on a bamboo sieve. The noodles were smooth, chewy and rich in flavor. All it took to make the egoma-flavored soup was to grind the ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

Bonchon introduces new bulgogi-centered dishes for just $13.99 Bonchon's Bulgogi Takeover Menu Items Bonchon's Bulgogi ...