The differences between udon and ramen go beyond the actual noodles; it also has to do with how the noodles are prepared and the dishes they're served with. The soup broth, flavors, and toppings ...

Everyone gathered around the generous amount of udon served on a bamboo sieve. The noodles were smooth, chewy and rich in flavor. All it took to make the egoma-flavored soup was to grind the ...

Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles. The power trio of butter, kimchi, and gochujang produces an umami ballad ...

This recipe for Beef Yaki Udon is a quick and flavorful Japanese stir-fried noodle dish. It features marinated beef, ...

Optional: For raw udon noodles follow instructions on the ... Teriyaki sauce adds a cozy flavor profile with its honey and umami notes, but you can also switch it up with a spicy gochujang ...

Bonchon introduces new bulgogi-centered dishes for just $13.99 Bonchon's Bulgogi Takeover Menu Items Bonchon's Bulgogi ...

Chewy Japanese udon, savory and umami-rich soup, plus crispy tempura—Chef Rika shows us how to make it all. Also, master the art of making handmade udon from scratch. It's deliciously simple!

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...