This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

The pleasure of a good bowl of tempura udon is giving the tempura just a brief dip into the soup, so it slightly softens the crust without saturating it. Feel free to change the ingredients as you ...

So, ideally, you’re going to find the yaki udon packets that come with the soup base to make this recipe. If you can’t find ...

Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...

Ladle hot soup and its contents over the noodles in bowls, dividing equally. Garnish with fresh spring onion. Tip: You can also use dried udon noodles — just boil in a separate pot to the miso ...

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of ...

If you're a big fan of South Yarra's premium Japanese restaurants Yakikami or Wagyu Ya, then you'll be stoked that a delightful new specialty udon shop from the same hospo crew has recently opened in ...

Arrange the ingredients in a bowl, cover with soup and top with kinome. 1. Cut the lime into 2mm slices. 2. Briefly simmer the pre-cooked, thin udon noodles and rinse in cold water. 3. Season the ...