DON’YA Kitchen in Edmonton, Alberta, Canada, is run entirely by newcomers who have fled the war in Ukraine and celebrates Ukrainian cuisine with recipes passed down through generations.

Make some simple and easy biscuit balls of goodness with this traditional Ukrainian recipe. Why not serve these at your Eurovision party! Place your softened butter and sugar in a bowl and mix ...

This six-layer, mildly sweet honey cake is layered with a tangy sour cream frosting for a moist, creamy, and tender bite. Anna Voloshyna is a Ukrainian-American chef, food blogger, and author of ...

Liubov has lived in Italy for nearly three years due to the war in Ukraine. Borscht is a dish that reminds her of her family and her home, and she kindly offered to show the IRC Italy team how she ...