For something heartier, the Unagi Maruboshi Rice (RM56 nett) offers tender, caramelised eel over steamed Japanese rice, served with crisp salad and miso soup. Sushi lovers can opt for the Unagi ...

Japanese food enthusiasts are certainly familiar with unagi. The term refers to freshwater eel, which is often processed in fillet form. The pieces of meat are then grilled over charcoal, then coated ...

It’s no wonder it can take decades to become a sushi master. These days there’s a handful of these people slicing around Melbourne. Whether you’re into classic tuna nigiri or unagi (eel) rolled-up ...

Narrator: This is the most expensive fish in Japan. In January 2018, a kilogram of these baby eels cost around $35,000. That's more than bluefin tuna, and almost as much as the price of gold at ...

Kemushi is a Brooklyn-based, Japanese-inspired sauce brand owned and operated by Christina Wu and Alex Matos. You’ll find ...

The Ebi Una Maki (S$18.90) was my favourite and also the highlight of my meal. The soft and tender grilled eel was the perfect topping for the deep-fried black tiger prawn sushi rolls. I loved the ...

SINGAPORE – The folk at Unagi Yondaime Kikukawa have been in the eel trade for a long time – 93 years, to be exact. They started with Nakasho Shoten, an unagi wholesaler that fed Japan’s ...