Remove the meat from the lobster, reserving the shells ... Then break the leg away from the claw. Use a sharp knife to split the claw shell, then remove the claw meat. Repeat with the other ...

If you're looking for an elevated steakhouse-style dinner at home, this Steak with Shrimp & Lobster Sauce is the ultimate ...

4. Strain the liquid using a fine muslin cloth and use the stock. Cool the stock in a blast chiller or refrigerator. 1. Sear the lobster, mussels, and John Dory fish until there is a brown colour ...

Set aside. Mix the lobster or crab meat with about 5 tablespoons of the sauce and toss well to make sure it’s thoroughly mixed. Divide the lettuce leaves between the two dishes. Place a pile of ...