Making pumpkin puree from scratch sounds fancy, but it’s surprisingly easy. Just 1 pumpkin and 2 methods—no special tools ...

Making pumpkin puree from scratch might sound fancy, but it’s actually super simple. All you need is 1 pumpkin and about 45 ...

This plant-based pumpkin pie is creamy and spiced, with a tender rye crust — completely vegan, and ready to serve after ...

It’s also a great way to use up leftover pumpkin from Halloween or use a tin of pumpkin purée instead. To make the cake, grease and line a 25x16cm/10x6¼in loaf tin with baking paper.

Trader Joe’s, good corporate citizen that it is, did NOT raise prices on any of the products we tried last year and again this year. Hold the Cone! (8 for $3.99): As one taster joked, “If it’s going ...

The key to making this look like a pumpkin is to use a tin with vertical segments, not with a twist. Preheat the oven to 180C/160C Fan/Gas 4. To make the pumpkin purée halve the pumpkin ...