We spoke with a few fish sauce aficionados, including recipe developer Irena Macri of Cooked & Loved, chef and culinary advisor for Restaurantji Kevin Ashton, and owner of Kashkan restaurant ...

Tartar sauce is a must-have condiment for seafood lovers, and this easy homemade recipe delivers creamy, tangy flavor in ...

4. Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for the Tartar Sauce. 6. Just before serving, heat the oil and ...

seared golden and bathed in a creamy sauce. Baked this lovely to a lip-smacking perfection. Marinate fish fillets and keep for about 20 minutes, wash and keep to drain. 2. Heat oil in a pan and add ...

Refrigerate until ready to cook. For the dip, beat together the vinegar, honey, two tablespoons of water, the lime juice and fish sauce. Taste and adjust the honey and lime juice to get it sweeter ...

Use skin-on fish fillets for the ... Turn the flame to high and cook the ingredients, stirring gently, until the fish is cooked and the liquid lightly coats the ingredients. Turn off the flame.

(If using green beans, cook for three minutes instead ... When the aubergines are tender, taste the curry sauce and add more Thai fish sauce if necessary. It needs to have a good balance of ...

Here's a great way to enjoy seasonal fish simmered in sweet soy sauce. Though we're going to use flounder fillets in this “nitsuke” recipe, the basics of it apply to all fish, be they plain ...

Different areas of the Philippines use different ingredients, often including fish sauce, chillies or coconut milk. The constants in almost all recipes are vinegar and calamansi. Avoid using cheap ...

When the oil is hot, add the fish and fry. When one side is cooked, gently flip the fish over and cook the other side. Make sure both sides are cooked. When both sides are cooked, remove from the ...

People immediately think of Sichuan food as being hot, sour, sweet, and salty; using fish sauce ... These include soy sauce from Zhongba, cooking vinegar from baoning, special vinegar from ...