If you're into baking you've probably heard of marzipan and fondant. But do you know the differences between these two ingredients?

Plus, you can sculpt, flavor, and color your fondant just like you would if you were using the traditional version. Read more: Cake Hacks Every Baker Will Wish They Knew Sooner Although it works ...

You don’t have to use a lot of icing and it’s less sweet than fondant. It’s important to get the texture correct when mixing the icing, otherwise it can set so hard you’ll struggle to cut ...

Using the buttercream in the piping bag, pipe a blob in the centre of each square on top of the marzipan. Leave to set in the fridge for 20 minutes. For the icing and decoration, cut the fondant ...