Ghee is a golden elixir and a staple in Indian kitchens, but is it wise to cook all your meals with it? Here's what the ...

Garlic, revered in Ayurveda for its medicinal properties, combined with ghee, known for nourishing tissues and aiding ...

You can use ghee on your morning toast as a butter substitute besides cooking with it. Furthermore, you can use grass-fed ...

Ghee is a better cooking option as compared to mustard oil. It is ideal for deep-frying, as it has a high smoke point. Use mustard oil only for low to medium temperatures.

In India, many types of cooking oil are available in the market. We also have a longstanding culinary tradition of using desi ghee (a type of clarified butter) and mustard oil. Image Credit: Getty ...

Heat a frying pan over a medium heat and add the ghee (or oil if using). Add the spices and fry for 2-3 minutes, or until fragrant. Add the cauliflower and stir to coat the florets with the spice ...

Spread a little more ghee followed by a little more flour and fold it into a quarter. Using very little flour to dust, roll it out again to around 18cm/7in diameter. Heat the frying pan over a low ...