Following is a transcript of the video. Narrator: Every day, Uzbek bakers hand-roll and stamp 8,000 loaves of bread. Shaped like wheels, these loaves are dense and chewy, with a golden crust and ...

W hen House of Kebab took over the old Shoney’s space, Osh took over the old House Of Kebab location. This is Nolensville ...

The yeast used in the bread keeps it fresh for a long time. The amazing breadmakers of Samarkand, Uzbekistan spend their days diving in head first (into the burning hot oven) to stick the circular ...

If plov is ubiquitous then bread in Uzbekistan is sacred. Wheels of non-bread are sold on almost every corner – stretched dough baked in tandyr ovens. In the Fergana Valley bakers sell the bread ...