These red velvet Valentine’s Day Cake Pops are sure to be love at first sight. Combining chocolate-y red velvet cake with a festive red frosting and decorated to your heart’s content.

Valentine's Day is all about love, warmth, shared bond and sweet moments with your special someone. What better way to celebrate than by baking a homemade coffee cake that's rich, flavourful ...

Put the mixture into a 10” cake tin that has been greased. Bake in oven for 40minutes. Allow cake to cool While the cake is baking make the icing by whisking cream cheese and butter together.

"Baking a cake and sharing it with those you love is a timeless way to show you care. Valentine’s Day can simply be used as an excuse to sweeten the path to someone’s affection." The powdered ...

Cool in the pan set over a wire rack. When cool, arrange the cupcakes on a serving platter and frost with pink frosting. Tip: Vinegar in the science of cake making makes the cake light and fluffy.

Preheat oven to 175 degrees C (350 degrees F). Grease a cake tin. In a bowl, mix flour, cocoa, salt, and baking soda. Pour batter into the tin. Bake for 25-30 minutes until a toothpick comes out clean ...

“So if you have a money cake/money bouquet as one of the Valentine gifts you intend to gift your partner today, know that you may land yourself in jail and ignorance of the law is not an excuse.” ...

Aside from only four core ingredients, Martha Stewart's version of flourless chocolate cake works well because it doesn’t contain any complicated steps, special tools or hard-to-find ingredients.