Learn how to make a classic chocolate éclair at home with this easy French pastry recipe. Impress your friends and family ...

This convenient cake is made up of true kitchen workhorses! Vanilla pudding mix, heavy cream, milk, sweetened condensed milk, ...

Remove from the oven and transfer to a wire rack to cool. For the filling, whip the cream with the sugar and vanilla extract in a bowl until just stiff. Once the éclairs have cooled, cut down the ...

Serves: 12 If you want to flavour and sweeten the cream, stir in a little vanilla extract and caster sugar. Serve the éclairs as soon as possible after filling, or the pastry will go soggy.

In another large bowl, whisk together the milk, pudding mixes, vanilla bean paste, and the remaining sweetened condensed milk. Fold the whipped cream into the pudding mixture in 3 additions.