With a tender crumb and that classic vanilla flavor, these gluten-free cupcakes are a foolproof recipe that everyone will ...

Featuring a flavorful vanilla base and topped with a delightful creamy vanilla buttercream, these are undoubtedly the best ...

This simple no-bake vanilla cheesecake uses speculoos biscuits ... baking paper and grease an 18cm/7in loose-bottomed cake tin with a small amount of butter. Position the two strips so they ...

Line a 12-hole muffin tin with paper cupcake cases. Mix the flour, baking powder and sugar together in a large bowl. Make a well in the centre and add the sunflower oil, soya milk and vanilla.

Ragi flour, cocoa powder, baking soda, and baking powder together. Whisk milk, yogurt, oil, jaggery, and vanilla essence well ...

In a separate bowl, mix softened cream cheese and powdered sugar until smooth. Then fill half the muffin cups with the batter ...

Add the water and vanilla essence. Sieve in about one-third of the flour at a time and fold it into the mousse using a large metal spoon. Pour the mixture gently into the tin. Bake for 12-15 minutes.