There's always room for dessert, especially one as gorgeous and delicious as a traditional trifle. Make one even better with some excellent festive alcohols.

You can never go wrong when you serve a trifle. The flavor combination of strawberries and pineapples is delicious. Placing the pound cake under the broiler adds a nice crunchy texture to the trifle.

Marks and Spencer's popular sweet treat is a mix of two classic desserts, making it very popular among shoppers, but some are ...

Put the double cream and vanilla in a bowl and sift the icing sugar ... pile on top and toast lightly using a chef’s blow torch. To make the trifle extra indulgent, you can fry the Christmas ...

Marks and Spencer is a firm favourite among shoppers and caused delight after the return of one of its most beloved spring desserts was confirmed - but the price has raised some eyebrows ...

Stir in butter, vanilla and salt. Press plastic wrap onto ... Fold chilled pastry cream into whipped cream. Assemble the trifle: Spread one quarter of the cream mixture evenly across the bottom ...

Pass through a sieve and remove the vanilla pod. Cover the surface with baking paper to prevent a skin forming while the custard cools. To assemble the trifle, start by layering pieces of the ...

And I defy you to name a more comforting banana dessert than the all-American classic of vanilla pudding, sliced bananas and Nilla Wafers. Think of the recipe at right as an affectionate homage.

If you're a fan of desserts like me, chances are you have a sweet tooth for almost every type of treat. Peanut butter no-bakes are my cookie of choice, and ...

icing sugar and vanilla together, do not over whip. Pile into the set trifle. Sprinkle with plenty of grated chocolate and decorate with piped cream, cherries and nice long spears of angelica.

This Slimming World friendly trifle is easy to make and very quickly ... The Muller Light yoghurt range is just as varied with strawberry, vanilla, toffee, cherry, chocolate sprinkles, banana ...

Chill really well, best overnight. 5. When ready to serve, whip the double cream, icing sugar, vanilla together, do not over whip. Pile into the set trifle. Sprinkle over plenty of the grated ...