Vanillin is the characteristic aroma component of the vanilla pod and frequently used for the production of flavors for foods and fragrances for perfumes. "Artificial" or "nature-identical" vanillin ...

Vanillin is generated simply by mixing ferulic ... The researchers used genetic engineering approaches to modify the molecular structure of an enzyme—"Ado." Ado is originally an oxidase enzyme ...

Francesco Rivella, the chemist who developed the beloved hazelnut spread Nutella, has passed away at the age of 97. Rivella worked for Ferrero, joinin ...