Veal cutlets baked in an aromatic sauce with a simple pastry topping are a delicious alternative to classic casseroles. This dish, inspired by Middle Eastern cuisine, will win you over from the first ...

Veal Milanese is a traditional tender-crispy Italian dish in which thin veal cutlets are lightly breaded and pan-fried. It's traditionally served with a peppery lemony arugula and tomato salad to ...

Another popular, everyday meat dish is kotlet mielony – meat cutlets, or patties. They are usually prepared with pork or beef, and occasionally with veal. The cutlets are typically served with mashed ...

We found veal cutlets in the freezer case at local butcher shop Frazie’s Meat & Market. The entire cooking time should be no more than 4 minutes so have everything at hand before you start cooking.

An curved arrow pointing right. Weiner Schnitzel originated in Austria, but the breaded veal cutlet has become a popular dish throughout Europe. Walliser Kanne in Basel, Switzerland has become ...

and with humanely raised veal not available at my local market, I decided to use free-range chicken cutlets instead. I swirled the pan while cooking, as my old friend Mario had taught me ...