Thread the marinated vegetables on to skewers. Brush with a little oil and grill over the coals for about 15 minutes, turning occasionally. Gently re-heat the peanut dressing. Serve the kebabs on ...

Vegetarian tangdi kebab is a vegetarian version of chicken tangdi kebab which is made out of basic ingredients like bread slices, boiled potatoes, paneer along with spices like garam masala, red ...

A delicious Greek-style lamb kebab, served with British winter veg – celeriac slaw and crispy ... Divide into two portions and roll into balls. Using a floured rolling pin, roll each portion ...