The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur).

You can make pulao using a mix of vegetables, paneer, chicken, or meat, depending on your preference. Today, we bring you an amazing Keema Pulao recipe that is perfect for anything from weekend ...

I use veggie mince to make a richly spiced keema, cooked with browned onions and warm spices. This is a great dish for batch cooking and freezing. Preheat the oven to 220C/200C Fan/Gas 7.

Keema (lamb mince) is well spiced ... mint leaves and 10g chopped green chilli to make a green paste. Heat 3 tbsp vegetable ...

Tejal Rao’s keema is simple and comforting, perfect for a Sunday night. By Sam Sifton Tejal Rao’s keema (spiced ground meat).Credit...Christopher Testani for The New York Times. Food Stylist ...

Maunika's lamb keema with peas uses minced lamb and potatoes to make a rich curry that's a great winter warmer. Once you’ve marinated the lamb, you can have this keema on the table in less than ...

Nisha uses frozen veg in her keema, adding: “Frozen veg is one of the healthiest ways of taking in your veg - frozen within minutes of plucking and picking, and it’s delicious and very easy.