Mix together the vegetables, egg, flour, salt, garlic and ginger paste, and enough water so as to have a thickish batter. Leave for 5-10 minutes. 2. Heat the oil and keeping the heat high drop heaped ...

Here we bring you a recipe of veg Manchurian made without oil to make your favourite Indo-Chinese snack a healthy affair. And the best part is - this recipe is made with sooji instead of maida. Sounds ...

It’s vegetarian, full of flavour ... Whether you like it fiery or mild, saucy or dry, Gobi Manchurian lets you customise your indulgence. Spicy Gobi Manchurian is more than just an appetiser ...