Is it really possible to get a moist crumb and a rich flavor without butter, eggs, or dairy ingredients? When it comes to ...

Here’s the vegan banana bread you’ve been searching for! Add some chopped pecan nuts if you like for a bit of crunch. Each serving provides 242kcal, 4g protein, 46g carbohydrate (of which 22g ...

Combine 100 grams of tamarind pulp and 500 ml of water in a saucepan, bring to a boil, then reduce heat and simmer for 15 ...

By adding two tablespoons of inulin powder per cup of flour to your bread recipes, you can drastically improve both the ...

These quick and easy high-protein savory vegan muffins are an excellent nutritious vegan breakfast or post-gym snack ...

Ground flax seeds and water – This vegan zucchini bread recipe’s egg substitute. Coconut sugar and maple syrup – Using these two lends the perfect sweetness to the vegan zucchini bread.

it’s synonymous with Veganuary – a time to embrace plant-based eating and perhaps even discover a few new staples for the recipe repertoire. Enter vegan banana bread: a fuss-free bake that’s ...

These cheezy hamburger shells are completely vegan and are a nod to the American Hamburger Helper pasta. It's perfect for ...

Thinking of going vegan? Find out how to prepare yourself for the change and the pitfalls to avoid. Find out about the challenges of a dairy-free diet and how to cater for those with allergies and ...

Whether you’re embracing Veganuary or simply looking for a plant-based bake to satisfy your sweet tooth, this easy vegan banana bread ticks all the boxes ...

Dining at a restaurant is a fun, social experience, and it doesn’t require heading to the kitchen to tackle the dishes ...

These buttery-free beauties are deceptively simple, utterly delicious and perfect for any time of day – proving that plant-based baking has plenty of flair ...