If you have been looking for a plant-based beef substitute, these Beyond Burger patties might be able to satisfy your ...

I wanted to find a new great way to make plant based smash burgers! I know every time I make them, they fall apart or are too ...

These healthy veggie burgers are really easy to make and cost much less than shop-bought alternatives. You can make your own versions at home which can be frozen and ...

These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.

There are many toppings that can elevate a plain ol' veggie burger, but this one's the best if you want to add some moisture ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

It's like peanut butter in your mouth. That's me and a few hungry coworkers tasting 13 different veggie burgers. Ian: Nope, nope, nope, nope. It tastes like broccoli. Benji: Today, you can find ...

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Vegan food can be deliciously tasty, decadent and absolutely filthy – if that’s what you’re after. And what’s the epitome of filthy comfort food? Burgers, of course. If beef is a thing of ...

That’s a shame because the city has plenty of options for beef burgers — and even veggie alternatives. From double stacks of griddled patties to thick juicy cutlets, there’s something for ...

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...