With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

This simple vegan tart is topped with roasted beetroot and shallots and a quick cashew 'cream cheese'. Delicious served with salad. Each serving provides 349 kcal, 7.5g protein, 21g carbohydrates ...

Each tart provides 553 kcal, 10g protein, 30g carbohydrate (of which 29g sugars), 41g fat (of which 18g saturates), 5g fibre and 1.1g salt. By Hemsley + Hemsley Shopping list ...

check out this easy recipe for a Vegan Fruit Tart! For a variety of reasons, becoming a vegan has become a very popular ...

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table? As soon as ...

I tried this tart with a more traditional ... Farm puff pastry, which is vegan. Asparagus for thin green beans, such as haricots verts. Nondairy parmesan cheese for regular parmesan cheese.

Top with the remaining cheese. 7. Bake until the filling is set and the top is golden, about 30 minutes. Let the tart cool on a rack ... and the “The Ojai Valley Vegan.” He has been a ...