With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

This simple vegan tart is topped with roasted beetroot and shallots and a quick cashew 'cream cheese'. Delicious served with salad. Each serving provides 349 kcal, 7.5g protein, 21g carbohydrates ...

Top with the remaining cheese. 7. Bake until the filling is set and the top is golden, about 30 minutes. Let the tart cool on a rack ... and the “The Ojai Valley Vegan.” He has been a ...

Every spring, one question starts to occupy more and more of my brain: How can I get more asparagus on the table?

The tart is best when freshly made ... all-butter puff pastry or Pepperidge Farm puff pastry, which is vegan. Asparagus >> thin green beans, such as haricots verts. Nondairy parmesan cheese >> regular ...