Pair finely shredded purple cabbage with a delicious cashew-based coleslaw dressing to create a refreshingly crunchy and creamy side dish perfect for any summer cookout! Vegan, gluten-free, ...

But substituting tahini for the mayonnaise in coleslaw is a phenomenal way to bring new and delicious life to your cabbage ...

Summer screams salads. We speak to serious salad expert Alison Hutley from Botanica about her popular raw vegan slaw salad - and adding a “pop” of sour and sweetness with cranberries. In 2012, Alison ...