Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

A warm, homemade loaf of bread has a way of elevating any meal, and this Sandwich Loaf is no exception. With its soft, ...

Meatloaf is a classic comfort food that’s easy to make and packed with flavor. Whether you like it traditional with ketchup ...

Spoon the mixture into the prepared loaf tin. Press down with a spoon ... Cut into thick slices and serve hot with vegan gravy. This nut roast recipe can be made ahead and kept in the fridge ...

Preheat the oven to 350°F. Line a 6 by 4-inch loaf pan with parchment paper. Mash the bananas in a mixing bowl. Add the buckwheat flour, ground almonds, maple syrup, chia seeds, and cinnamon and ...

Why become a vegan? Well, for a start ... Lightly oil a 20cm x 10cm loaf pan. Place the nuts in a roasting pan. Bake for 5-10 minutes, until lightly golden. Rub the skins of the hazelnuts ...