This vegan sushi roll is packed with vibrant veggies and bold flavors, proving plant-based sushi can be just as satisfying. Follow along to learn how to roll a colorful, healthy dish that’s ...

Front: The Ewa sushi roll with matcha salt, enoki tempura, avocado, smoked beet aioli, yuzu seaweed pearls, truffle salt and lemon ($21) from Tane Vegan Izakaya in downtown Palo Alto. Back ...