This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

Crunchy, fiery and full of umami flavours – these veggie Singapore noodles are mouth-wateringly good. Each serving provides 329 kcals, 9g protein, 53g carbohydrates (of which 9g sugars ...

mangetout and udon noodles. Cut the remaining half lime into wedges. 5. Once everything is piping hot, divide between two shallow bowls. Sprinkle over the crispy onions, spoon over the chilli oil ...

But if you like, use the satay soup as my friend did - poach hotpot ingredients in it first, then when you're almost full, boil some udon noodles and ... you want to make a vegan version of ...