If you’re getting tired of salads or piling your plate with heaps of plain vegetables, here’s a tasty alternative–fritters! I love this quick and easy garden vegetable fritters recipe.

There’s something incredibly satisfying about biting into a crispy, golden-brown fritter. The crunch, the burst of flavor ...

My vegetable fritters are one of my family’s favourite savoury dishes for when us McQueens are having a party. Packed with spice and vegetables, they are super easy to make and taste GREAT!

Halve zucchinis lengthwise and scoop out the seeds before stuffing them with a mixture of quinoa, tomatoes, bell peppers, and ...

Heat the vegetable oil in a small saucepan to 165˚C, then add a few vegetables to the hot oil. Use chopsticks to push them together and allow them to set, then add a few more vegetables to the oil.

Who doesn’t love a vegetable fritter? Hot, fried and full of nutrients? Yes please! These sticky sesame veg fritters are a hit at Indo-Chinese restaurant Fatt Pundit, and now you can make them ...

These easy sweetcorn fritters from the Hairy Bikers are the perfect accompaniment to fried chicken or pulled pork, but also good as finger food for little ones or brunch with sliced avocado and toast.

which takes advantage of the vegetable’s neutral flavor and tenderness to deliver something delicious and nourishing. Tucci recently shared his grandmother’s recipe for Zucchini Fritters on ...