Add the zucchini, broccoli, basil, oregano, salt, black pepper and crushed red pepper flakes, if using, and cook, stirring occasionally, until the vegetables have softened slightly, about 3 minutes.

This American goulash recipe is exactly what you need in your meal rotation. It’s a simple but flavorful ground beef and ...

a beef goulash that's been bubbling away in your slow cooker! Serve with freshly cooked rice, jacket potatoes or tagliatelle, with some green vegetables alongside. Each serving provides 563 kcal ...