With a fresh cabbage and fennel salad on the side, you’ve got a complete meal that’s both easy and elevated. Tips to get your gratin perfectly golden and deliciousTo ensure your gratin bakes up ...

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...

Use any combination of root vegetables in this delicious gratin. Serve with salad for a simple supper or as a side dish for your Sunday roast. Preheat the oven to 190C/375F/Gas 5. Place the ...

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Preheat the oven to 180°C. Peel the beetroot, use rubber gloves for this operation if you are vain! Chop the beetroot flesh into cubes. Melt the butter in a sauté pan, add the beetroot, toss ...

This is simply sublime, super flexible, do-ahead—everything we love to make life easy and dinner delicious. This is really good with roast lamb at Easter.

An everyday recipe just the way we like it. A gratin with a perfect blend of vegetables, ham and cheese. Thanks to this ...