It uses a fair amount of oil, but you can blot up the excess when you take the omelette out of the skillet. Make this with any type of sturdy green vegetable you have. I like to use long beans ...

Pour the eggs over the vegetables and bake for 40 to 45 minutes, until golden and set. Let cool for 30 minutes, then serve warm or at room temperature. MAKE AHEAD: The omelet can stand at room ...

This easy recipe shows you how to make rolled omelette with vegetables. This rolled omelet can be made with different veggies ...

Quick to cook, for breakfast, lunch or supper, this satisfying healthy omelette contains two of your daily servings of veggies, plus filling protein from the eggs. Each serving provides 218 kcal ...

This easy kids omelette is perfect for introducing the children to the kitchen.Try it with cheese, ham or veggies. Take your eggs and crack them into a bowl – don’t put them directly into the ...

If you typically enjoy savoury breakfasts, this recipe is perfect for you. Baked omelet with feta and vegetables combines ...