#3. Add the sesame oil to a large nonstick skillet and set over medium-high heat. Add the shallot, white part of the green ...

Discovering vegetarian dining options in Bangkok, from street food to rooftop restaurants, with convenience and cultural ...

This dish is possibly one of the most famous Thai dishes and appears on menus throughout the world. Rightfully so, it’s a speedy dish full of deep layers of sweet and aromatic flavours.

Heat through and stir well. Decant your homemade pad Thai onto a serving plate. Garnish with coriander, the rest of the fresh beansprouts and some lime wedges. Serve immediately. You can add a few ...

Toa 66, the newly launched restaurant in South Mumbai, busts the myth that Thai dishes cater only to non-vegetarians.