For the pakoras, in a large mixing bowl, mix the thawed vegetables with the chopped coriander, if using. Add the flour, salt, chilli powder and turmeric and stir to combine and coat the vegetables ...

There is nothing like crispy, golden pakoras on a cold winter evening. Paired with chutney & a hot cup of tea, they're the perfect snack. Here are 9 pakora recipes to try this season. Aloo pyaaz ...

Pour the vegetable oil into a heavy-bottomed pan or ... Deep-fry the chicken pakoras, in batches, for 5–6 minutes or until golden-brown and crispy. Drain the cooked pakoras on kitchen paper ...

Pakora, also known as fritter, originated in India. It is a very popular snack that Indians love to indulge in regardless of the season. But did you know that these vegetable fritters taste even ...