This baked Greek rice pilaf is fluffy, aromatic, and infused with garlic, lemon, and herbs, for a deliciously simple side ...

A one-pot wonder with rich, comforting flavours - Irina Georgescu’s chicken pilaf combines tender thighs, creamy rice and a hint of garlic courgette for a dish that’s as satisfying as it is simple – a ...

In a 2-quart saucepan cook chopped onion chopped celery sliced mushrooms and garlic in hot oil about 5 minutes or till vegetables are tender but not brown Stir in sliced carrots sliced zucchini ...

Serve the rice hot, scattered with the almonds. Feel free to substitute other vegetables, and if you can’t get dried apricots, any dried fruit will work – raisins, prunes, sultanas or dates.

cooked together with rice: chicken pilaf, vegetable pilaf and even fruit pilaf,” explains Irina Georgescu. “The rice is cooked in plenty of stock, and stewed gently in a covered pot until it ...

the steaming plates are removed and the rice is fluffed into the mix. The entire cooking process takes around six hours and is a labor of love. Mirkomil: To cook a good pilaf and hear ...