Add a little water to facilitate the grinding process. The paste is ready. Keep aside. In a pan add coconut oil and the sambar paste. Add a little water to make the paste smoother. Cook till the oil ...

Poriyal is quick to prepare and retains the natural flavors and crunchiness of the vegetables. Sambar Sambar is a staple in South Indian households, featuring a tangy and spicy lentil-based stew ...

1. Add the sambar masala, sugar, egg plants and onions to the cooked lentils and cook till the vegetables are tender (approximately 15 minutes). 2. 2. Add the tamarind pulp. Heat the oil in a saucepan ...

In a large saucepan or a kadhai, saute the peeled small onions in the remaining 2 tbsp oil over medium heat. Then add the cooked dal, tamarind paste, ground roasted masala-coconut paste, salt. Mix and ...

This spice blend is a fixture in South Indian households, and with good reason - a handy stash of this makes whipping up tangy, vegetable-filled sambar or lentil stew a breeze Ingredients ...

This easy sambar is packed with vegetables and topped with a 'tarka' of fried onions with spices. Sambar is vegan and gluten-free, and is traditionally served over rice or with dosas or idlis in ...

This easy sambar is packed with vegetables and topped with a 'tarka' of fried onions with spices. Sambar is vegan and gluten-free, and is traditionally served over rice or with dosas or idlis in ...

Idli Sambar Soft, fluffy idlis paired with aromatic sambar (a lentil-based vegetable stew) make for a wholesome, comforting dish. The combination of steamed rice cakes and spicy sambar is not only ...