Add the vegetable stock and bring to the boil ... low-fat crème fraîche to make this soup a bit lighter. This leek and potato soup will keep in the fridge for up to three days, but it also ...
Add more vegetable broth or water if the soup is too thick, then blend again. Don’t rush to sauté the onions and leeks because they help build a flavorful base. Don’t fret when you have ...
About Baked Cheesy Potato And Leeks Soup Recipe: A hearty blend of baked potatoes, garlic and leeks combined with the flavours of butter, cheese and black pepper in vegetable stock. Peel the potatoes ...
This simple soup is soothing, but not boring. It’s a hit with all ages (even the vegetable-averse ... Add the olive oil, followed by the leeks and a generous pinch of salt.
Potato soup serves as a great comfort food on a cold night. When pureed, the potatoes take on a smooth, velvety texture that is the perfect vehicle for more flavorful ingredients, such as leeks ...