Serve with vegetable sticks, baked potatoes, potato skins, pitta breads or flatbreads. These will keep in the fridge for two days. Kid’s job: For the beany dip, place the chickpeas or beans into ...

Relish trays vary from supper club to supper club, but they generally include raw vegetable sticks, radishes carved to resemble flowers, pickled beets, olives, rye crackers, breadsticks ...

The versatile dip can be enjoyed on bread or with vegetable sticks as seen in the photo. Open 1 small can of tuna (oil type), drain oil by holding back tuna with spoon. Place in bowl, press down ...

Transfer to a flat serving dish. Sprinkle with the coriander, the shredded chicken, roasted chickpeas and drizzle over some olive oil. Serve with warm pittas and vegetable sticks.