If you're ready to up your tempura game, consider grabbing this classic ingredient that's probably hiding on your bar cart.

For the tempura, place the vegetable oil into a deep, heavy-bottomed saucepan and heat until a small cube of bread sizzles and turns golden when dropped into it. (CAUTION: hot oil can be dangerous.

Tempura is a fantastic technique to add a crispy and delicious touch to your dishes! It's versatile and adapts to a wide ...

About Rock Corn Tempura with Tentsuyu Recipe: Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the ...

If you want to save time, buy ready-prepared squid and this recipe is ready in minutes. First make the batter. Put both flours into a large bowl and slowly add the sparkling water, mixing to ...

Colorful plate of zucchini and other vegetable tempura stacked into pyramid with dipping sauce on the side - SYED IBAD RM/Shutterstock Ah, tempura. That tasty Japanese frying method that makes ...

At tempura restaurants, the chef fries the ingredients at a steady pace and places each piece in front of you as soon as it’s done so that it is hot and crisp. At home, though, that process ...

Chef Makoto Tokuyama, co-owner of Cocoro restaurant, has a talent for artfully blending the best of Japanese gastronomy with the finest locally sourced and unmistakably New Zealand ingredients ...

Sticky rice, pickled vegetables, tempura asparagus or prawns and cucumber and cream cheese pressed together in fried nori sheets. These sushi tacos are super delicious and make for a quick snack. To ...