SBS acknowledges the Traditional Custodians of Country and their connections and continuous care for the skies, lands and waterways throughout Australia.

The winter dish “o-udon (honorific expression of udon) with root vegetables,” offering cooked vegetables originally grown in Kyoto and flavored with only kelp and white miso, became popular.

Stir-Fried Udon Marinate the beef with the scallion whites (reserve the greens for garnish), 1 tbsp brown sugar, 1 tbsp soy sauce, and sesame oil. Let it sit while you prepare the vegetables. Bring a ...

Dining with the Chef Mini introduces traditional techniques and resourceful recipes in just 5 minutes! Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food.

Udon is one of the most recognizable Japanese noodles, with a bright white color and a thick and chewy consistency. Most believe the dish came by way of China well over a millennium prior, but it ...

Fry the vegetables until slightly softened, then add all but a pinch of the schicimi pepper and sesame seeds. Meanwhile, bring a second pan, filled with water, to the boil. Drop the udon noodles ...