Make vegan meatless meatballs that resemble the real thing but are much healthier. My wife and I want to protect our cash ...

1. Pair them with tzatziki (or just salted yogurt), a Greek salad, and warm pitas. 2. Douse in chimichurri sauce and serve ...

To make these meatballs, start by preheating your oven to 350°. Lightly beat two eggs and combine them with two packs of Impossible ground beef. From there, add grated cheese, like Parmigiano-Reggiano ...

Veg-packed vegan meatballs and a rich tomato sauce are baked with whole wheat spaghetti for a dinner that will do you good. Dr Rupy’s vegan recipe costs less than a pound per portion.

These clever vegetarian meatballs replace meat with kidney beans. Cook them in a smoky, herby tomato sauce and serve with plenty of crusty bread for dunking. Blend the kidney beans with the ...

Is New York About to Go Crazy for This Matcha Latte? At the new café 12, the tea is from renowned farms and the pastry chef is from Noma. We can imagine the lines already.

The good news is that it’s not as complicated as it may at first seem. In the vegetarian vs. vegan debate, we’ve got answers.

Deeply caramelized cauliflower rice and shiitake mushrooms, cheesy nutritional yeast, hearty black beans, fragrant quinoa, and nutty pecans form the mix of these umami-rich meatless meatballs.

Ali Slagle’s turkey-ricotta meatballs are so tender that you can easily slice into them with a spoon.