This really easy vegetarian moussaka is the comfort food you need in your life. It's gluten-free and packed with satisfying lentils. Each serving provides 347 kcal, 17g protein, 45g carbohydrates ...

Layers of lentils with roasted vegetables, all topped with a creamy flavoursome sauce, this easy vegan moussaka is a winner. Each serving provides 499 kcal, 16g protein, 60g carbohydrates (of ...

Gorge on the vegetarian version of the traditional three layered Greek moussaka. Beautiful eggplants are fried golden brown and served with a blend of spices, fresh veggies and tomato puree.

Hearty, comforting and easy, homemade moussaka is the ultimate winter warmer. From an authentic Greek bake to a flavourful vegetarian twist, these recipes are the just the thing to lift your spirits.

Remove from the oven and let rest for at least 15 minutes before cutting. You can make it vegan by replacing the bechamel with potato mash made with olive oil (photo is of a vegan moussaka).

It's a unique and flavorful dish that warms the soul on cold days. Vegetarian Moussaka is a meatless take on a classic Greek casserole dish. Layers of sautéed eggplant, potatoes, and a flavorful ...

Get the Recipe: Greek Shrimp Skillet The Greek Vegetarian Moussaka is a hearty, layered dish that takes about 1 hour and 30 minutes to prepare. It’s made with layers of eggplant, potatoes ...