This vegetarian pasta dish proves that comfort food doesn’t need meat to be indulgent. Made with a luscious walnut and pine nut sauce, creamy cooking cream, fresh grated squash, and whole grain ...

Whip up these 25-minute vegetarian dinner recipes, like brothy beans and chickpeas alla vodka, for a meatless meal that can ...

A vegan pasta bake that is ridiculously easy to make from the Doctor's Kitchen. This pasta bake's full of nutritious veg and completely dairy-free. Each serving provides 353 kcal, 17g protein ...

Veg-packed vegan meatballs and a rich tomato sauce are baked with whole wheat spaghetti for a dinner that will do you good. Dr Rupy’s vegan recipe costs less than a pound per portion.

Halfway through cooking, add in the vegetarian mince. Season with salt and freshly ground pepper to taste . To prepare the courgetti, you can use a spiralizer, a julienne peeler or cut the courgette ...

Want to refresh your recipe repetoire with some speedy pasta dishes? This new cookbook from the author of Under The Tuscan Sun could be just the thing… Speedy, filling and delicious, a good ...

Fudgy roasted eggplant adds a little “something something” to this creamy Italian-American pasta dish – roasted eggplants alla vodka. Pasta alla vodka, an Italian-American classic ...