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Wrap them up and return them to the chargrill pan for one minute on each side. Open the quesadilla slightly to serve, garnished with coriander leaves and wedge of lime.

Use vegan ‘chicken’ pieces to make these wraps fully plant-based. Enjoy with our homemade guacamole for a tasty and filling ...

Place the tamarind paste, maple syrup, soy sauce, and olive oil in blender, and purée until smooth. Taste for seasoning. Pour into a bowl, and set aside. May be made ahead of time and ...

How to make Rice Paper Veggie Wraps With ProteinImage credit: Unsplash Rice paper veggie wraps are super healthy, easy to make and perfect for meal prepping. It is light, complete, refreshing and ...

There's always a vegan wrap or two on the menu at Snackistan, the vegetarian cafe tucked into this Persian grocery store. The menu changes daily but you can always expect ridiculously low prices ...

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.