End your day with these 30-minute vegetarian dinner recipes that are low in calories and high in fiber and/or protein to ...

until the vegetables are tender and golden brown. Add the cherry tomatoes, chopped tomatoes, garlic and basil and cook for 10–15 minutes. Meanwhile, cook the pasta in boiling salted water ...

Prepare the Sauce: Pour in the tomato sauce, add oregano, basil, chili flakes, salt, and pepper. Simmer for 5 minutes, letting the flavors blend. Combine: Mix the cooked pasta with the vegetable ...

Add the garlic to the vegetables and stir thoroughly ... adding a little more pasta water if it’s not quite saucy enough. Tear in the fresh basil, add a really good grind of black pepper and ...

Whip up these 25-minute vegetarian dinner recipes, like brothy beans and chickpeas alla vodka, for a meatless meal that can ...

If you ask me, no picnic or barbecue is complete without a crisp, cool pasta salad on the table. Not only is it typically creamy and refreshing, but pasta salad also tends to complement summer fare, ...

Add roasted vegetables with their juices to pasta; stir to combine. Taste and season with extra salt if needed. Top with fresh basil and more cheese. Man Tells His Wife of 8 Years ‘She Can’t C ...

Spread out so that as much of the vegetable as possible ... Reduce the heat to low, add the cooked pasta, reserved pasta water, aubergine, ricotta salata, basil, and cherry tomatoes.

drain the water and keep the boiled pasta in a bowl. 2. Heat the Garlic Ghee in a large non-stick skillet over medium low heat. 3. Chop the vegetables as per the requirement into small bite-sized ...

Ratatouille, the classic vegetable stew of Provence ... and parsley. I use it as a pasta sauce, tossing it with cooked penne before garnishing it with olive oil, olives, grated Parmesan cheese, and ...