Tempura is an art form that only a few restaurants perfect. Here is where to enjoy the best tempura in Singapore.

Tempura, a Japanese dish with Portuguese roots, was introduced by missionaries and traders in the 16th century ...

Bright, beautiful vegetables picked at their peak, dipped in batter, fried until crispy, and served with an umami-rich dipping sauce, tempura is a rare delight that doesn't weigh you down the way ...

Tempura tastes best when it's fresh from the fryer, so we asked a celebrated Japanese chef for tips on how to master this ...

Tempura is a Japanese dish made with seafood or vegetables that are deep fried till crisp and golden brown. The term and preparation was derived from the fritter-cooking technique used earlier in ...