because beef was less expensive -- which is how we ended up with beef birria. The barbacoa style's roots, on the other hand, trace back to Barbados. It's believed that this method was developed by ...

Then the pork is roasted until crispy. Barbacoa means "barbecue" in Spanish, but its origin is more Caribbean. Seasoning meat with a variety of herbs and spices before cooking slowly over a fire ...

Prepare the cheeks: Clean and trim the beef cheeks. Put them in a container ... as they are juicy). Fill with the barbacoa, a slice of avocado, some of the pickled onions, and some fresh cilantro.

The practice of barbacoa traditionally uses goat, lamb or beef that is seasoned with dried chiles, spices and cooked until the meat is tender and falls apart. For our #TastyTuesday series ...