while a sauce with chunks of meat is more likely to be served with wide pasta such as tagliatelle or short tube shapes such as penne. For thin soups, tiny pasta shapes or vermicelli are good.

They can also take the place of rice vermicelli in stir-fry dishes such ... This is especially true if you add the pasta to a sauce still in the pan. One method of cooking angel hair pasta even ...

From lasagna to vermicelli, pasta is a staple in many U.S. households. For most people, no pasta dish is complete without a heaping pile of sauce. But which sauce has captured the hearts of most ...

nestling them into the vermicelli so they are secure. Use a pastry brush to lightly coat the scallops with fish sauce. Top each scallop with a small blob of XO sauce, then place them on a ...

Add sauce, bring to a boil (PHOTO C). Add rice vermicelli and stir-fry until no liquid is left. Serve on dish and sprinkle with pepper if desired. Akiko Watanabe is a cooking expert specializing ...