Cochi revives vermouth, transforming it from a product once considered extinct into a contemporary, trendy drink ...

In most American dives, patrons aren't ordering it on the rocks; its main purpose is to be a building block in cocktails. Even if you love a touch of vermouth in your drinks, though, you'd do best ...

While vermouth is a common ingredient in some mixed drinks, it remains a bit of a mystery to many. It's got a history built abroad and has splashed its way into famous cocktails served at bars ...

campari and gin), manhattan (half-and-half sweet vermouth with whiskey, plus bitters) or a martini cocktail (up to one third dry vermouth mixed with gin), you’re already a vermouth fan ...

The Monte Carlo is a honey-sweet, herbaceous Old Fashioned variation consisting of rye whiskey, Bénédictine herbal liqueur, ...

Think of it like a multiplier for your spirits collection; a simple splash of vermouth can add complexity to the drinks you’re already mixing and make possible a range of cocktails you’re not.

The aroma and flavour of vermouth deteriorate quite rapidly after it’s been opened, so use within 2-3 weeks of opening. FAQs about BBC Food ...

Hochelaga-Maisonneuve is a neighbourhood in transformation, balancing authenticity and renewal—just like this cocktail, which blends local rums with tropical flavors. Creamy and spiced, it embodies ...

Below Deck Mediterranean's Aesha Scott is using her chief stew experience to create her own cocktail — and it has already ...

From April 13-20, around 40 Victoria bars and pubs and 20 distilleries and producers will participate in the first Victoria ...